More and more investors are betting that one day, the fish on your plate will come from stem cells grown in bioreactors, instead of the ocean. Scientists say lab-grown fish could reduce overfishing and feed the world’s growing demand for seafood. A handful of cultured seafood start-ups are blazing a new trail in cell biology, since growing fish tissue in the lab is uncharted territory.
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Will Lab Grown Fish Save Oceans? | CNBC

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