Whole Food Plant Based Stuffing Recipe

Ingredients:
6 cups of bread toasted
3 celery stalks chopped
2 large carrots chopped
3 green onion stalks chopped
2 tbsp garlic powder
2 tbsp rosemary
1 tbsp thyme
1 tbsp sage
1 tbsp nutritional yeast
1 tsp black pepper
1 1/4 vegetable broth
1 tbsp miso
2 pears chopped
2 apples chopped

Directions:

Toast your bread till crispy
Saute celery, carrots, and green onion in vegetable broth till carrots are slightly soft

Stir together bread, vegetables, and chopped fruit in baking dish

Mix together vegetable broth, miso, and spice till well combined and pour over stuffing mixture

Bake at 350 degrees for 25-30 minutes – stir occasionally

Enjoy!!
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FOODporn.pl Whole Food Plant Based Stuffing Recipe

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