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On June 8, 2017, Greek-born, Canadian-bred pizza maker Sam Panopoulos died. His career slinging pies was rather unremarkable save for one notable thing – he was the inventor of the popular, yet infamous pineapple-topped “Hawaiian Pizza,” named as such because of the brand of canned fruit he used. Loved by some and hated by others, the sweet and salty pizza is so controversial that it once triggered an argument between friendly nations. While such arguments rage on both sides of it being a delicacy or an abomination, the fact is that the Hawaiian pizza is actually not Hawaiian- it’s Canadian. Here now is the story of pizza and the man who decided to add pineapples to it.
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