Anji sits down to reflect upon all the delicious food that she and Ryan ate over 2014, set to a gorgeous slide show of yummy photographs taken at home, farmers market, Asian markets, fruitlucks and restaurants.

You will drool over Anji’s creative high carb low fat plant based vegan dishes and the amazing array or organic produce Happy Healthy Vegan are lucky enough to buy locally. Feast your eyes on a colorful array of salads, soups, smoothies, fruit ice creams, rice and legume dishes, rice and veggie dishes and so much more!

Anji is currently working on a recipe book, called “Keep It Carbed!” for release later this year.

See more vegan food photos on our Instagram account:

Lovespirals “Spanning Time” from ‘Ecstatic EP’ available at


(Ryan & Anji’s band)

Delicious high carb recipes. Health gurus & myths exposed. Weight loss. Let us inspire your healthy lifestyle journey with food, fun, and fitness. Look forward to two to four new episodes a week from these fit 40 somethings!


(14219) What We Ate In 2014 [Warning: #FoodPorn]

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