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Recipe By: Chef Sanjyot Keer

Veg Sizzling Sticks by Chef Sanjyot Keer
Ingredients :

• 1cup broccoli
• 1/2cup mixed bell peppers
• 250grams paneer
• 1tbsp ginger garlic paste
• Salt to taste
• Pepper to taste
• Fresh coriander
• 1tbsp cornflour + 2tbsp water
• 1tbsp chopped green chilli
• In pan
• 1tbsp oil
• 1tbsp garlic
• 1tbsp green chilli sauce
• Fresh coriander
• 1/4cup water
• 1tbsp cornflour + 2tbsp water
• Salt
• Pepper
• 1/2tsp vinegar


• Take a bowl and add broccoli, mixed bell peppers, paneer, ginger garlic paste, salt to taste pepper to taste, fresh coriander, corn flour + 2tbsp water and chopped green chillies
• Mix well and keep aside
• Now satay sticks insert bell peppers, marinated paneer with broccoli
• Set a grill pan on a medium flame and pour some oil
• Now grill the veggies from each side
• Set a pan on a medium flame and add oil, garlic, green chilli sauce, fresh coriander, water, corn flour + 2tbsp water, salt, pepper and vinegar
• Mix well and cook for some time
• Now arrange the veggie sticks on a plate and pour this sauce over it
• Serve hot immediately


(4716) Veg Sizzling Sticks Recipe by Chef Sanjyot Keer

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1 komentarz

  • sobha rani

    ur channel is one of a kind has the traditional indian style wid a ummmpfff twist grt one neat n classy …. unlike da odr vedios…. waitn for mre….yumm numbers…

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