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Recipe By: Chef Sanjyot Keer

For Veg Gold Coins:
Ingredients :

• 1 cup potatoes (boiled/mashed)
• 1/4cup carrots
• 1/4cup corn
• 1/4cup green peas
• 1/4cup bell pepper
• Salt to taste
• Black pepper for seasoning
• 1tsp soy sauce
• 1tbsp red chilli sauce
• Bread

• 1tbsp Corn flour
• 1tbsp water
• Sesame seeds
• Oil


• Take a bowl and add 1 cup potatoes (boiled/mashed), carrots, corn, green peas, bell pepper, salt to taste, black pepper for seasoning, soy sauce and red chilli sauce
• Mix well and keep aside
• Now take bread slices and using a cutter cut bread into small sized coins
• Now place potato mixture on the bread and keep aside
• Now mix corn flour and water and pour a bit of this mixture on bread coins
• Sprinkle some sesame seeds on each coin and shallow fry in oil
• Finally serve it immediately hot with ketchup


(5718) Veg Gold Coins recipe by Chef Sanjyot Keer

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