Bologna has gotten a bad rep over the years. It’s rarely the sandwich meat of choice, and to be honest, most people aren’t really sure what the product is even made up of. But what if it was made by hand with a delicate mix of wagyu and grass-fed beef with smoky pork? And it was served on freshly made white bread with truffle chips? That’s exactly what Joshua Smith is doing at Moody’s Delicatessen & Provisions. But it’s not just bologna that he’s improving: he’s thoughtfully crafting over 180 different types of meat and over 20 different sandwiches.

Producer
Chas Truslow

Associate Producer
Phoebe Melnick

Camera
Phoebe Melnick, Sam Weinstein

Editor
Morgan Dopp

Assistant Editor
Colin Webb

Graphics
Fredy Delgado

Line Producer
Jonathan Rinkerman

Production Coordinator
Sarah Barry

Senior Producer
Marco Shalma

Supervising Producer
Stasia Tomlinson

Head of Video
Justin Lundstrom

Music
Stay By My Side_Instrumental by Stephane Huguenin
0:00

Space Cup of Tea by Laurent Lombard
0:32

Big Dreams by Stuart Roslyn
1:50

Little One by Emmanuel Binet, Paul Bouchara
2:54

Breakthrough by James Headley
4:13

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FOODporn.pl This Deli Elevates Classic Meats & Sandwiches || Eat Seeker

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