*Recipe below!* Guys. Are you ready for a TON of flavor for a TINY bit of work? Of course you are you lazy, hungry humans! (I mean, who WOULDN’T be??) Anyway, we;re going to show you how to make pesto cheese bombs using nothing but Pillsbury Grands biscuits, mozzarella cheese, and pesto sauce. Just wrap ’em, bake ’em, and dip ’em into your favorite sauce! Make them as an appetizer for your next party or just sit on your butt and shovel them into your mouth! We won’t judge. ;)
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-1 package Pillsbury biscuits
-1 block of mozzarella cheese
-½ cup of pesto
-1 cup marinara sauce
-Cut mozzarella cheese into small cubes.
-Cut each Pillsbury biscuit in half. Place a cube of cheese in the center, roll up so all sides are covered.
-Dip each cheese ball into pesto, evenly coating the edges.
-Place them in a springform pan with a bowl in the middle (will be used later for sauce)
-Bake for 25 minutes at 350 degrees or until golden brown.
-Pour marinara sauce into the bowl and enjoy!
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