[ad_1]

There’s no better thing to do on a dreich and blustery Saturday night than pluck out a favourite old book and make batches of salt cod fritters. The batter on these has chives, tarragon and dill with a red pepper ketchup. Recipe by Tom Kitchin. The book: A Confederacy Of Dunces by John Kennedy Toole, which I haven’t read in eons. .
.
.
.
#AConfederacyOfDunces #Saturday #saturdaynight #eeeeeats #shellfish #books #Scottish #seafood #foodstyling #feedfeed #foodpics #foodporn #cod #bacalao #deepfried #foodpix #instafood #foodphotography #food #foodlover #nikon_photography #ig_food #foodography #heresmyfood @cornishsea_salt @tom_kitchin

[ad_2]

Source

(0)

FOODporn.pl There’s no better thing to do on a dreich and blustery Saturday night than pluck out a favourite old book and make batches of salt cod fritters. The batter on these has chives, tarragon and dill with a red pepper ketchup. Recipe by Tom Kitchin. The book: A…

About The Author
-