Los Angeles might not be known as a pizza city, but our host Frank Pinello is ready to show you why it should be. The West Coast doesn’t have a set of pizza „rules” as strict as New York’s, so their freedom to experiment with toppings and style translates into delicious and unique pizza. From BBQ chicken pizza at California Pizza Kitchen to smoked salmon pizza at Spago, California pizza is all about the toppings. Los Angeles’ food scene is diverse and delicious—and so is its pizza.
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