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This burger will bring you the ultimate foodporn experience!
The secret is in our special fermentation technique that we used to make the free-range buffalo mince even better. Some caramelized homegrown onions with fresh honey for sweetness, superb balsamic vinegar for sour notes, homemade mayo-herb sauce for freshness and toasted somun bread with some lamb lard that made this incredible burger really crispy. Did I mention that it is also stuffed with homemade hot cheese and smoked bacon? Enjoy the true foodporn!
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700g free-range buffalo mince
400g organic onions
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