YOU DON’T NEED A PIZZA OVEN TO MAKE INCREDIBLE PIZZA – YOU NEED A KAMODO GRILL!

In this video, I’m going to show you how I cook a pizza in 2 minutes on one of these amazing grills

I compare the CHARBROIL Kamodo – which is absolutely amazing to – the BIG GREEN EGG – famous for quality and longevity

TOGETHER, WE WILL SEE WHICH GRILL MAKES THE BEST PIZZA!

#Barbeque #Grilling #Pizza #Grills #OutdoorCooking #Recipe #MarcsOnTheGrill #Cooking #CookingShow #BBQ #SmokingMeat #PizzaFest

“The kamado or ceramic grill/smoker/oven is a fast growing category with more and more choices every year. With good reason. These charcoal fueled devices are modern versions of the Japanese kamado, an earthenware cooking urn whose original design is probably at least 3,000 years old.” – wiki

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FOODporn.pl “The Battle of Kamado Grills – PIZZA on Char-Broil and Green Egg”

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