Teriyaki Steak Roll-Ups! 🤤 Tag a friend who’d love these! ❤️ ⠀
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Recipe Down Below 👇⠀
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Ingredients (for 8 roll-ups):⠀
1 lb flank steak, or skirt steak⠀
½ cup soy sauce⠀
3 cloves garlic, minced⠀
1 tablespoon ginger, grated⠀
2 tablespoons honey⠀
1 lime, juiced⠀
1 teaspoon sriracha sauce, optional⠀
1 bell pepper, cut into matchsticks⠀
1 carrot, cut into matchsticks⠀
½ zucchini, cut into matchsticks⠀
16 stalks asparagus, halved⠀
1 red onion, sliced⠀
sesame seed, for serving, to taste⠀
toothpick, to skewer⠀
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Preparation:⠀
1. In a baking dish with the steak, mix the soy sauce, garlic, ginger, honey, lime juice, and Sriracha sauce (optional).⠀
2. Lightly massage the marinade into the steak and cover. Refrigerate 1-4 hours.⠀
3. Place toothpicks in a bowl and pour water over toothpicks until completely submerged. Water will prevent toothpicks from burning.⠀
4. Once marinated, cut the steak into 8 equal rectangles. You may need to pound the steak thinner if using a thicker cut.⠀
5. Place a few slices of each of the vegetables on a slice of steak, making sure they are all about the same length.⠀
6. Roll the steak up over the vegetables and secure it with a toothpick.⠀
7. In a small saucepan over medium heat, pour in the leftover marinade and bring to a boil.⠀
8. Boil for about one minute, take off the heat, and set aside to use as a glaze.⠀
9. In a grill pan or on the grill over medium high heat, place your steak roll-ups and cook for 2-3 minutes.⠀
10. Flip the roll over and use a heat-safe brush to brush the glaze on each roll.⠀
11. Cook for about one minute longer and remove from heat. Top with sesame seeds.⠀

Recipe tasty .co⠀

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FOODporn.pl Teriyaki Steak Roll-Ups! Tag a friend who’d love these! ⠀ Follow ⠀ Recipe Down Below ⠀ .⠀ Ingredients (for 8 roll-ups):⠀ 1 lb flank steak, or skirt steak⠀ ½ cup soy sauce⠀ 3 cloves garlic, minced⠀ 1 tablespoon ginger, grated⠀ 2 tablespoons honey⠀ 1 lim…

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