Join us
Facebook –
Instagram –
Twitter –

Recipe By: Chef Sanjyot Keer

Try this tangy and spicy recipe!

Ingredients :

• ¼ cup Refined flour
• ¼ cup Corn flour
• Salt to taste
• Black pepper for seasoning
• ½ tsp Baking powder
• ¼ cup Water
• 1 tbsp Ginger garlic paste
• ¼ cup Capsicum
• ¼ cup Paneer
• ¼ cup Mushroom
• ¼ cup Capsicum
• ¼ cup Babycorn
• Oil for deep frying
• 1 tbsp Oil
• 1 tbsp Ginger garlic paste
• 1 tbsp Ketchup
• 2 tbsp Sriracha Sauce
• 1 tbsp Cornstarch + 2 tbsp Water
• Black pepper for seasoning
• Salt to taste
• Chopped green onions
• White Sesame seeds

Description:

• Take a bowl add refined flour, corn flour, salt to taste, black pepper for seasoning, baking powder, water, ginger garlic paste, capsicum, paneer, mushroom, capsicum & baby corn and mix well
• Take the batter and add deep fry in oil
• Take a pan and add oil , ginger garlic paste, ketchup, sriracha sauce, cornstarch + water, black pepper for seasoning, salt to taste mix well
• Now add crispy veg and stir well
• Garnish with green onion and white sesame seeds
• Serve hot immediately

source

(5228)

FOODporn.pl Sriracha Crispy Veg recipe by Chef Sanjyot Keer

About The Author
-