-Emily’s- soup is really delicious, especially -Emily’s- Spicy Peanut Butter Soup.
Put a veggie bouillon cube into water on the stove until it dissolves
(you can also make your own broth or buy broth)
Dice an onion and put in in a pot with olive oil to simmer.
Chop or grate a carrot finely and add it to the oil.
Simmer for a few minutes
Add in the broth
Add in a can of chic peas and a can of diced tomatoes (drained)
Add in a teaspoon of chilli sauce
A teaspoon of brown sugar
Two giant spoonfuls of peanut butter or more
Salt and Pepper
Finely chop a floret of broccoli and stir it in, including the stem if you want
Simmer until the carrot and broccoli are cooked through.