Spicy cajun shrimp rotini with garlicky greens: the comfort food I’m craving tonight post-hike! And the comfort food you should add to your menu this week (or sometime soon) ??. It’s fast. It’s easy. It’s cheesy (if you want it to be). And it will warm you can get just right on a crisp fall night ?☺️. –
Made this yesterday ?#whatsinmybowl: ?: @eatbanza chickpea rotini tossed with olive oil, basil, and parmesan cheese •• spicy garlic shrimp (season shrimp with @primalpalate cajun seasoning + paprika, then sauté in garlic ghee until pink and slightly brown) •• sautéed garlicky spinach with red pepper & parmesan ??.
It’s been pretty zoom-zoom since I arrived in Boise last week (I’ve met with some amazing companies here dedicated to ethical food sourcing and social justice issues — can’t wait to share more with you soon!), so a long foothills hike was just what I needed to decompress this afternoon ⛰?. Heading out for dinner + drinks now — I’ll try to snap some pics and share in my stories! Have a great night, friends!! ❤️