Spaghetti and vegan meat balls by @the_clumsy_vegan ? Recipe:
1 cup dehydrated
Mixed herbs: 2tsp
Smoked paprika: 3 tsp
Smoked salt: 2tsp
Aquafaba: 1/2 cup
Chickpea flour: 1 Tbsp + 1 Tbsp more to add later
Tomato paste: 2 tsp
1)Preheat oven to 175C
2) Cook soya mince in water as per the packet instructions. I place mine in a bowl and pour kettle boiled water to cover it upto 1 cm above the mince level, then place a lid over the bowl and leave for 5-6 mins till mince is cooked.
3) In a bowl mix all the listed ingredients along with the cooked mince. Refrigerate mixture for 30 minutes
4) Take out of the fridge, add unto 1 Tbsp more flour if required then shape into balls and transfer to a lined and greased baking sheet.
5) Cook for 20 minutes in the oven till done. You can finish of in a pan with olive oil to brown of the outsides. Enjoy! #veganfoodspace #veganlunch #lunchideas #vegandinner #dinnerideas