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Recipe by Chef Sanjyot Keer

Ingredients :

• ½ cup Hung curd
• 1 tbsp Red chilli powder
• 1 tsp Cumin powder
• Salt to taste
• 2 tsp Amchur powder
• 1 tsp Garam masala
• ¼ cup Pudina chutney
• 1 tbsp Garlic paste
• 1 tsp Chopped Ginger
• 250 gms paneer
• ¼ cup Tomato
• ¼ cup Capsicum
• ¼ cup Onion

Description:

• Take a bowl add ½ cup Hung curd , 1 tbsp Red chilli powder , 1 tsp Cumin powder , Salt to taste , 2 tsp Amchur powder , 1 tsp Garam masala , ¼ cup Pudina chutney , 1 tbsp Garlic paste , 1 tsp Chopped Ginger and mix well .
• Add 250 gms Paneer , tomato ¼ cup , capsicum ¼ cup , onion ¼ cup ,
• Take a satay stick insert paneer , tomato , capsicum and onion
• Take a grill pan and shallow fry paneer on it
• Cook from all sides
• Remove from pan and place burning charcoal , cloves and ghee on it and cover with lid to give smoky flavour
• Serve hot .

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FOODporn.pl Smoky Pudina Paneer Tikka recipe by Chef Sanjyot Keer

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