PMQ’s International Correspondent Missy Green interviews Stefano Miozzo, a world champion pizziaolo, and finds out what makes his pies so special.
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PMQ Pizza Magazine is considered the Wall Street Journal of the international pizza industry. Follow the ultimate insiders—the staff of PMQ Pizza Magazine—as they delve behind the scenes of the pizza business, explore its captivating culture and chat with some of the most colorful characters in the restaurant business.
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FOODporn.pl Pizza Without Borders – Pizza World Champion Stefano Miozzo at Pizzeria Al Borgo

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