This red lentil pizza crust is crispy on the edges, firm but tender in the center, and hearty enough to hold a lot of toppings. Since it’s made entirely from red lentils, it’s also naturally gluten-free, low in carbs, and high in fiber and protein. The best part? It doesn’t require any rolling.

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PRINT THE PIZZA RECIPE:

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USED TOOLS:
Blender:
Cast iron pan:
Cookware:
Measuring cup:
Mixing bowls:
Mesh strainer:
Measuring cups:
Measuring spoons:
Knives:
Cutting board:
Turner:

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MUSIC:
Artist: Joakim Karud
Track title: Canals

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FOODporn.pl Pizza | Vegan, Gluten-Free

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