Pizza Hut Training Video 1988
THIS IS A FAMILY FRIENDLY COMMENT SECTION.
***To those who choose to re-upload any portion of this video while under a Standard Youtube License, who then choose to sexually degrade the actors, demean their performance, and by altering the audio or video content, in turn diminishes my company, my brand and my client’s brand. This is a portion of my original content from 1987-88 with Pizza Hut/PepsiCo., and is part of my personal/client library of camera work…with ownership in perpetuity.
I was the single camera operator for this instructional video series from 1987-88, that was produced in a Chicagoland area, industrial test kitchen
for Pizza Hut/PepsiCo.. Original recording on 3/4 inch U-Matic videotape. This video welcomes all family friendly comments.
Pizza Hut is an American restaurant chain and international franchise founded in 1958 by Dan and Frank Carney. The company is known for its Italian-American cuisine menu including pizza and pasta, as well as side dishes and desserts. Pizza Hut has 16,796 restaurants worldwide as of March 2018, making it the world’s largest pizza chain in terms of locations. It is a subsidiary of Yum! Brands, Inc., one of the world’s largest restaurant companies.
Pizza Hut was founded in June 1958 by two Wichita State University students, brothers Dan and Frank Carney, as a single location in Wichita, Kansas, Six months later they opened a second outlet and within a year there were six Pizza Hut restaurants. The brothers began franchising in 1959. The iconic Pizza Hut building style was designed in 1963. PepsiCo acquired Pizza Hut in November 1977.
The company announced a rebrand that began on November 19, 2014. The rebrand was an effort to increase sales, which dropped in the previous two years. The menu was expanded to introduce various items such as crust flavors and eleven new specialty pizzas. Work uniforms for employees were also refreshed. In 2017, Pizza Hut was listed by UK-based company Richtopia at number 24 in the list of 200 Most Influential Brands in the World
Pizza Hut is split into several different restaurant formats: the original family-style dine-in locations; storefront delivery and carry-out locations; and hybrid locations that have carry-out, delivery, and dine-in options. Some full-size Pizza Hut locations have a lunch buffet, with „all-you-can-eat” pizza, salad, desserts, bread sticks, and a pasta bar. Pizza Hut has other business concepts independent of the store type; Pizza Hut „Bistro” locations are „Red Roofs” which have an expanded menu and slightly more upscale options.
An upscale concept was unveiled in 2004, called „Pizza Hut Italian Bistro”. At 50 U.S. locations, the Bistro is similar to a traditional Pizza Hut, except the menu features new, Italian-themed dishes such as penne pasta, chicken pomodoro, and toasted sandwiches. Instead of black, white, and red, Bistro locations feature a burgundy and tan motif. Pizza Hut Bistros still serve the chain’s traditional pizzas and sides. In some cases, Pizza Hut has replaced a „Red Roof” location with the new concept. „Pizza Hut Express” and „The Hut” locations are fast food restaurants. They offer a limited menu with many products not seen at a traditional Pizza Hut. These types of stores are often paired in a colocated location with WingStreet, in USA and Canada, or other sibling brands such as KFC or Taco Bell, and found on college campuses, food courts, theme parks, bowling alleys, and within stores such as Target.
Vintage „Red Roof” locations, designed by architect Richard D. Burke, can be found in the United States and Canada; several exist in the UK, Australia, and Mexico. In his book Orange Roofs, Golden Arches, Phillip Langdon wrote that the Pizza Hut „Red Roof” architecture „is something of a strange object – considered outside the realm of significant architecture, yet swiftly reflecting shifts in popular taste and unquestionably making an impact on daily life. These buildings rarely show up in architectural journals, yet they have become some of the most numerous and conspicuous in the United States today.”
Curbed.com reports, „Despite Pizza Hut’s decision to discontinue the form when they made the shift toward delivery, there were still 6,304 'traditional units' standing as of 2004, each with the shingled roofs and trapezoidal windows signifying equal parts suburban comfort and strip-mall anomie.” This building style was common in the late 1960s and early 1970s. The name „Red Roof” is somewhat anachronistic now, since many locations have brown roofs. Dozens of „Red Roofs” have closed or been relocated or rebuilt.
Many „Red Roof” branches have beer if not a full bar, music from a jukebox, and sometimes an arcade. In the mid-1980s, the company moved into other successful formats including delivery or carryout and the fast food „Express” model.