Foodie Rating: 4.0
Judges Score: 99.8%
People’s Vote (Pesos): Rank #10
Pizza Grigliata Manila by Isabel Cortez-Co and Chef Emman Galvez created an innovative Italian Pizza with a secret dough, grilled using Breville, and topped with flavorful ingredient combinations.
The brand started just last March of 2017 as Pizza Yolo with their first Bazaar at The Grove Rockwell, followed by The Organic Market, Katipunan Weekend Market, and The Gourmand Market.
The Bianca Quatro Formaggi was the Foodie’s favorite, made with Squid Ink thin crust dough and topped with Four Cheeses with Truffle Oil. It is best paired with their signature Honey Chili sauce!
This pizza plays with all your senses–the color of the dough, smell of the truffle oil, and the richness of the four cheese married in perfect harmony.
It’s quite an achievement for this 6-month food startup to win against the best home-based food entrepreneurs in Manila!
I’m excited for what happens next!
Pizza Grigliata Manila
About Ultimate Taste Test Pro Edition (2017)
We have finally successfully completed the first Pro Edition of the longest running Taste Test Event in the Philippines, now on its 15th cycle in 9 years. I’m so happy that we were able to discover deserving start-up food entrepreneurs whose Food Business Dreams we will help make a reality!
Thank you to Foodee Global Concepts, our long-time sponsor and partner San Miguel Lifestyle Brews, our partner venue Glorietta & Ayala Malls, Globe Studios, and our lovely host Patti Grandidge-Herrera for taking this historic food taste event to the next level.
This was literally the Best UTT Ever, with a well-curated list of start-up food entrepreneurs and an awesome line-up of new food discoveries.
And the Winners of the Ultimate Taste Test Pro Edition 2017 are…