Here’s how to combine pizza and air to form an inflated pizza or PIZZA BALLOON.
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My recipe was inspired by:
Peter Reinhart’s Pizza Napoletana dough recipe:
4 1/2 C. all-purpose flour
1 3/4 t. salt
1 t. instant yeast
1 3/4 C. ice cold water
1/4 C olive oil (optional)
extra flour for rolling out
The Bread Baker’s Apprentice by Peter Reinhart (Amazon affiliate link):
Wee & Tee Make Mushy Mimi:
This video is NOT sponsored. Just inflating pizza.
„Indoor Italian Cafes 4” „Indoor Italian Cafes 2” courtesy of www.epidemicsound.com. Royalty-free Sprightly and from iMovie. If you’re reading this, you know what’s what. Comment: „Pizza hat?”