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Recipe By: Chef Sanjyot Keer

For Pav bhaji masala toast:

• ½ cup boiled and dice potatoes
• ¼ cup diced capsicum
• ¼ cup diced tomatoes
• ¼ cup diced onions
• 1 tbsp chopped garlic
• 1 tbsp pav bhaji masala
• salt to taste
• juice of one lemon
• 1 tbsp freshly chopped coriander
• 8-10 slices of bread
• Butter to apply on the bread and for grilling
• ½ cup grated cheese (Optional)


For pav bhaji masala toast:

• In a bowl add diced and boiled potatoes, Finely chopped onions, capsicum, tomatoes, garlic. Add pav bhaji masala and salt.
• Squeeze juice of lemon, add freshly chopped coriander and give this a nice mix.
• Now take a slice of bread and apply butter on it. Spread the pav bhaji masala onto the bread.
• Toast the bread on a pan on both the sides.
• Seve with ketchup.


(40613) Pav Bhaji Masala Toast

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