Paneer Schezwan Frankie

Servings – 2 – 3

INGREDIENTS
Oil – 1 tablespoon
Garlic – 1 tablespoon
Schezwan sauce – 2 tablespoons
Red chili sauce – 1 tablespoon
Ketchup – 2 tablespoons
Paneer – 190 grams
Salt – 1/2 teaspoon
Black pepper – 1/4 teaspoon
Spring onions – 2 tablespoons
All purpose flour – 180 grams
Salt – 1/2 teaspoon
Baking powder – 1 teaspoon
Water – 300 milliliters
Oil – for brushing
Chaat masala – to taste
Onions – to taste
Mozzarella cheese – to taste

PREPARATION
1. Heat 1 tablespoon oil in a pan, add 1 tablespoon garlic and saute for 2 – 3 minutes.
2. Add 2 tablespoons schezwan sauce, 1 tablespoon red chili sauce, 2 tablespoons ketchup and stir well.
3. Then, add 190 grams paneer and mix it well. Cook for 3 – 5 minutes.
4. Now, add 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 tablespoons spring onions and mix it well.
5. Remove it from heat and keep aside.
6. In a mixing bowl, add 180 grams all purpose flour, 1/2 teaspoon salt, 1 teaspoon baking powder, 300 milliliters water and whisk it well to make a thick batter.
7. Pour some batter on tawa and cook for 2 – 3 minutes on moderate heat.
8. Then apply some oil on top of it.
9. Flip it gently and cook for another 2 – 3 minutes and apply some oil on this side too.
10. Cook till golden brown from both sides.
11. Place it on a board, sprinkle some chaat masala on top of it.
12. Add onions and some paneer mixture on it.
13. Sprinkle some mozzarella cheese on top of it.
14. Roll it tightly and wrap in aluminium foil.
15. Serve and enjoy!

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