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Paneer Bhurji Toast by Chef Sanjyot Keer
Full Recipe:

For Paneer Bhurji:

1 tsp oil
1/2 tsp cumin seeds
1/4 cup onion
1 tsp green chili
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp Garam Masala powder
1 tbsp Garlic paste
1 tbsp ginger paste
1/4 cup tomatoes
1 cup grated paneer
Salt to taste
1 tbsp fresh cream
Fresh coriander

For Assembly:

1 loaf Pav bread
Processed cheese
Onion rings
Fresh coriander


For Paneer Bhurji:

-In a pan, heat some oil on medium heat, now add cumin seeds and
– let them release some aroma.
-Now add the chopped onion and sauté for 2-3 minutes.
-Add chopped green chilies, turmeric powder, red chili powder,
coriander powder and garam masala powder and sauté for 2-3
-Now add the Ginger and garlic paste and sauté again. Add the
chopped tomatoes and cook for 2-3 minutes.
-Add grated paneer and cook for 4-5 minutes. Add salt as per taste
and add fresh cream, cook for 2 minutes.
-Now add some freshly chopped coriander.

For Assembly:

-Slice pav bread from middle and add a layer of paneer bhurjee on
the sliced pav.
-Add some grated cheese, onion rings and fresh coriander.
-Bake in a preheated oven at 180°c for 10-12 minutes.
-Serve hot immediately.


(8051) Paneer Bhurji Toast recipe by Chef Sanjyot Keer

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