SUMMER HEAT AND THESE HOT TEMPERATURES WILL VARY WHEN WE FERMENT FOODS OR MILK..WATER KEFIR ETC..CAREFUL TIME THEM… IF USUALLY 24 HR..
NOW IT TAKE LESS ACCORDING TO YOUR TEMPERATURE AT HOME…KEFIR WILL BE FINE BUT A LITTLE MORE TARTY AND BITTER.
STILL EDIBLE …STILL REAP ALL ITS BENEFITS ALL YEAR ROUND…
SINCERELY…
TONYA H
CERTIFIED COLON HYDROTHERAPIST

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FOODporn.pl MY KEFIR FERMENTED TO FAST

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