Music by Bexar Bexar
Bantam Restaurant in Santa Cruz
source
(1621579)
30 komentarzy
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Music by Bexar Bexar
Bantam Restaurant in Santa Cruz
source
(1621579)
Nn mi piace mozzarella troppo grossa e quindi poco cotta stesura da skifo dilettante
Theres no cheese
?
superb talent. Any pro out there know what his %'s are and ferment time/temps?
Me encanta las pizzas me pregunto porque no pones la receta
ne koydun ne kadar koydun be adam yazsana
I like your pizZa
Tutto è tranne che una pizza margherita..
https://youtu.be/QC1qpTc_Phk
SLO motion pizza twirling
just beautiful to watch, we all have our own techniques :)
Cuáles son los ingredientes que utilizan para preparar la maza
Favourite part is making curve dough
Damn… that's some cheese.
4:03 Ye to gutkha khaa raha hai
i really loved the video
Lack of air in it
Good attack on the slices at the end. Good spanking too. Great techniques.
Hola genio. Me podrías pasar la receta. Soy de Argentina. Quiero empezar un negocio
troppo bruciata
hiya…..kidu…???????????
Mi sembra un Pó bruciata
Please i want learing pizza tell me all formation
una cagata
Awesum
He slap the basil for extension of flavor
Needs more cheese
The chese isnt melted !!!!¡¡ DISLIKE
Вest.I love pizza , very very
Would be nice if the recipe was giving…
Super ;)