About The Author
-

4 komentarze

  • Eva
    Reply

    We also only eat 3 oz of meat! Our tummies & digestion are much better for it. Please post your pie recipe ?

  • J.K. Parsons
    Reply

    Phyllis, you know how to make a "roux". Excellent skill and technique, and I love that you cook the leftover pork in the gravy. The "Old Bay" seasoning comes from Baltimore, I believe, and can be ordered online from several site – (King Arthur Flour had it for a time). I'm definitely doing this the next time I have leftovers! :D

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>