I wanted to make my own chicken stock and serve it with Japanese buckwheat noodles, called soba. I wanted to include yellow miso paste, made from fermented soy beans. And I wanted to add sesame flavored minced chicken meatballs. Kind of like the Lion’s head (not really a head of a lion) dish popular in Shanghai. It turned out amazingly good!

For full recipe, go to:



FOODporn.pl Ja pierdolę jaka to zupa japońska

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