HUMAN HAND, FOOD for ZOMBIES | Rip’n Chicken at POPEYES
Popeyes Creole Chicken Combo
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Popeyes Louisiana Kitchen is a chain of fried chicken fast food restaurants founded in 1972 in New Orleans, Louisiana. Often referred to as Popeyes and sometimes as Popeyes Chicken & Biscuits or Popeyes Chicken & Seafood, It was acquired by Sandy Springs, Georgia-based AFC Enterprises, originally America’s Favorite Chicken Company, in 1993.
According to a company press release dated June 29, 2007, Popeyes is the second-largest “quick-service chicken restaurant group, measured by number of units”, with more than 1,800 restaurants in more than 40 states and the District of Columbia, and over 22 countries worldwide including Turkey, Northern Cyprus, Bahrain, China, Hong Kong, Iraq, Indonesia, Jordan, Kuwait, United Arab Emirates, Japan, Malaysia, Saudi Arabia, South Korea, Singapore, Canada, Jamaica, Guyana, Suriname, Mexico, Trinidad, Puerto Rico, Honduras, Vietnam, Panama and Costa Rica. About thirty locations are company-owned, the rest franchised.