How to Reverse-Sear a Prime Rib (Standing Rib Roast). This recipe is really easy. The process is to cook it low and slow for approximately 2 hours using a blend of cherry and oak wood. Then, turn the heat up to high and quickly sear each side of the Prime Rib.

Simply season a few hours before. I used Oakridge BBQ Black OPs Brisket Rub ( You could also use salt and pepper or your favorite beef rub. Make sure you do not use a high sugar content rub, unless you like “sweet beef”.

Let the beef rest in the refrigerator with seasoning. When ready to cook, heat the grill to 225 degrees using the 2-zone cooking method.

Place the Prime Rib on the grill on the cool side of the grill. When the internal temperature reaches 125 degrees F (I’m targeting medium rare), turn the grill up to high and sear each side of the Prime Rib. Remove from the grill and let rest for 15 minutes.

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