Hi again! I’m Ollie and I used The Great British Bake Off: Big Book of Baking to make this Victoria Sandwich Cake.

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You can find the book here: www.thebookpeople.co.uk

You will need:

For the sponge cake –

180g unsalted butter
180g caster sugar
3 medium free-range eggs
3/4 teaspoon vanilla extract
180g self-raising flour
1 tablespoon warm water

For the filling –

150g full-fat cream cheese
75g mascarpone
2 1/2 tablespoons icing sugar
1 teaspoon vanilla extract
200g raspberries
icing sugar, for dusting

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FOODporn.pl How to Make Victoria Sandwich Cake | Great British Bake Off | FoodTube

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