I made delicious mini tart shells. They are perfect for mini desserts. Fill them with custard, cream cheese, whipped cream, ganache, caramel and more. You can freeze them and have them ready for a quick dessert throughout the year.
RECIPE

I love to bake, decorate cookies, cakes, cupcakes. Have a suggestion for a video, leave me a note below or email at hanielas@yahoo.com Thanks for watching.

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OTHER TUTORIALS FEATURED IN THIS VIDEO

LINZER COOKIE RECIPE

SNOWFLAKE CAKE ROLL

SWIMSUIT COOKIES

HOW TO THIN ROYAL ICING

HOW TO SET UP COOKIE DECORATING WORK STATION

WHAT IS SANDING SUGAR

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TOOLS USED IN THIS VIDEO

MIN TARTLET PANS

KITCHEN AID FOOD PROCESSOR

FINE MESH STRAINER

FUNNER PITCHER

GELATIN

DISPOSABLE PIPING BAGS -extra large

BAKING SHEETS my favorite brand to use

PARCHMENT PAPER – I love this one, it doesn’t curl up

AMERICOLOR EDIBLE MARKERS

SUPER FINE TIP EDIBLE MARKER by Rainbow Dust

EDIBLE MARKERS by FooDoodlers

EDIBLE MARKERS by FooDoodlers – fine tip

AIRBRUSH – I use this one in my videos

AIRBRUSH COLORS

METALLIC AIRBRUSH COLORS

AMERICOLOR ELECTRIC FOOD COLORINGS

AMERICOLORS FOOD COLORINGS

STAINLESS STEEL NEEDLE TOOL

Music Courtesy of Audio Network

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FOODporn.pl HOW TO MAKE MINI TART SHELLS, HANIELA’S

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