I made delicious mini tart shells. They are perfect for mini desserts. Fill them with custard, cream cheese, whipped cream, ganache, caramel and more. You can freeze them and have them ready for a quick dessert throughout the year.
RECIPE
I love to bake, decorate cookies, cakes, cupcakes. Have a suggestion for a video, leave me a note below or email at hanielas@yahoo.com Thanks for watching.
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OTHER TUTORIALS FEATURED IN THIS VIDEO
LINZER COOKIE RECIPE
SNOWFLAKE CAKE ROLL
SWIMSUIT COOKIES
HOW TO THIN ROYAL ICING
HOW TO SET UP COOKIE DECORATING WORK STATION
WHAT IS SANDING SUGAR
MY FAVORITES COOKIE MAKING AND COOKIE DECORATING
HOW TO SET UP INEXPENSIVE COOKIE AIRBRUSHING STATION
TOOLS USED IN THIS VIDEO
MIN TARTLET PANS
KITCHEN AID FOOD PROCESSOR
FINE MESH STRAINER
FUNNER PITCHER
GELATIN
DISPOSABLE PIPING BAGS -extra large
BAKING SHEETS my favorite brand to use
PARCHMENT PAPER – I love this one, it doesn’t curl up
AMERICOLOR EDIBLE MARKERS
SUPER FINE TIP EDIBLE MARKER by Rainbow Dust
EDIBLE MARKERS by FooDoodlers
EDIBLE MARKERS by FooDoodlers – fine tip
AIRBRUSH – I use this one in my videos
AIRBRUSH COLORS
METALLIC AIRBRUSH COLORS
AMERICOLOR ELECTRIC FOOD COLORINGS
AMERICOLORS FOOD COLORINGS
STAINLESS STEEL NEEDLE TOOL
Music Courtesy of Audio Network
source
(598708)
