In this episode of How-To, chef Deuki Hong teaches us how to make the traditional fermented Korean staple, kimchi.
WATCH NEXT:
How-To: Make a Veggie Burger with Cara Nicoletti:
Subscribe to Munchies here:
Check out for more!
Follow Munchies here:
Facebook:
Twitter:
Tumblr:
Instagram:
Pinterest:
Foursquare:
More videos from the VICE network:
source
(534981)