From the creative mind of our Cooking Class columnist, Keith Schroeder, comes this month’s awesome idea: a grilled cheese ice-cream sandwich with the luscious flavors of apple pie. Made with cinnamon swirl bread and apple butter, it riffs on the flavors of America’s most patriotic dessert, right down to the classic bite of cheddar cheese. Meanwhile, it gives new jazz to the joys of the ice-cream sandwich: Warm, crunchy bread snuggles up to cold, creamy ice cream. Serve it on the Fourth—your friends and family will salute you.
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