Thanks for watching It’s Only Food w/Chef John Politte. Today we are making Cream of Celery Soup. Here is the list of ingredients:
• ¼ cup butter
• 1 onion diced
• 2 cups chopped celery
• 1 clove garlic minced
• 1/3 cup AP flout
• 1 ½ cup milk
• 1 ½ cup chicken stock
• Salt and pepper to taste

Yield: 4-3/4 cup servings
Prep time 10 minutes |Cooking time 20 minutes | Total time 30 minutes
Carbs 18 g |Protein 6 g | Fat 15 g | Saturated Fat 9g |Cholesterol 29 mg | Sodium 790 g Fiber 1 g | Sugar 7g
Recipe Attribution: Kimberly Killebrew

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FOODporn.pl How to Make Cream of Celery Soup | It’s Only Food w/ Chef John Politte

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