Khinkali is a Georgian dumpling, which originated in the Georgian mountain regions of Pshavi, Mtiuleti and Khevsureti. Varieties of khinkali spread from there across different parts of the Caucasus. The fillings of khinkali vary with the area. 

On the rest day the arbiters, journalists and officials were taken to the Georgian restaurant to eat local cuisine.

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FOODporn.pl How to eat a Khinkali – Georgian dumpling

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