*How to make taco cones below!* Tired of that boring ol’ taco and that limp, lifeless taco shell? Don’t worry, we got your back. Check out this super easy and fun dinner idea: taco cones! Trade in your uninteresting taco shell for a baked crescent roll cone! It’s more delicious AND more portable! Be sure to leave a comment below if you try these yourself at home! And if you have any suggestions for our next video, let us know!
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-1 can crescent rolls
-1 pound ground beef
-¾ cup shredded cheddar cheese
-¾ cup diced onion
-¾ cup diced tomato
-Preheat oven to 375 F
-Wrap tin foil into a cone shape and spray with non-stick cooking spray.
-Unroll the dough and wrap one to two rolls around the tin foil cone, making sure that the layers overlap and the bottom is covered.
-Place cones upside done on the prepared baking sheet and bake for 15 minutes, or until golden brown. Let cool.
-While that’s baking, cook the meat with the taco seasoning according to package directions.
-Once cones are cool, remove tin foil and stuff with taco filling, cheese, lettuce, tomatoes, onions and more cheese. Enjoy!
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