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Happy Sunday lovelies ?
Sharing this Plum and vanilla custard tart with you ? wish you all a beautiful day! ? .
No bake buckwheat crust filled with vanilla custard filling and a sweet plum jelly. Scroll down for the recipes ?
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Recipe
Filling
1 cup full fat coconut milk
1/3 cup unsweetened soy milk
1/3 cup pure maple syrup
2 tsp vanilla bean paste
1 tbsp cornstarch
1 tsp agar-agar powder
Plum jelly
6 sweet ripe plums, pitted & chopped
1 1/2 cups water
1/3 cup pure maple syrup
2 tsp agar-agar powder
crust
1 1/2 cups gluten-free rolled oats
1/4 cup almonds
1/4 cup buckwheat groats
12 dates, pitted
2 tbsp coconut oil
1 tbsp pure maple syrup
Instructions
Grease a 8-inch tart. Set aside. In a food processor combine crust ingredients, pulse until mixture looks like wet sand. Firmly press the mixture into the bottom and sides of the prepared tart tin. Place in the freezer to set while you work with your filling.
Pour the coconut and soy milk into a saucepan and place on the stove on low heat. When the mixture becomes warm, add the cornstarch, agar-agar, maple syrup and vanilla. Stirring constantly, cook until agar and cornstarch completely dissolve. Allow to boil for approximately 30 seconds. Pour mixture into tart and refrigerate at least 2 hrs to set.
Make the plum jelly; Add plums in a blender. Blend into a puree. Add water, blend it again. Strain juice through a mesh sieve.
In a small pot, bring the plums to a boil. Add agar-agar and maple syrup. Stirring constantly, cook until agar completely dissolve. Allow to boil for approximately 30 seconds. Allow the mixture to cool to room temperature before gently pouring over the top of the set vanilla filling. 
Place tart in the fridge for 2hrs to set.
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FOODporn.pl Happy Sunday lovelies Sharing this Plum and vanilla custard tart with you wish you all a beautiful day! . No bake buckwheat crust filled with vanilla custard filling and a sweet plum jelly. Scroll down for the recipes . . . . Recipe Filling 1 cup ful…

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