Tobie’s flown in from Oz to share a beautiful breakfast recipe from his book 'The Chef Gets Healthy'! Crispy kale and chilli with baked eggs topped with feta. This recipe is the perfect healthy meal that’s fun to cook, but also makes you feel like you’re not sacrificing flavour for the good stuff! Low-fat, low-carb, gluten-free and delicious – this is a recipe you’ll find yourself making again and again!

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The Chef Gets Busy |

Links from the video:
Coffee Playlist |
Italian Bean Soup |
Spaghetti Vodka Arrabiata |

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(152826) Green, Eggs, No Ham | Tobie Puttock

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