Week 3 of my January # FeelGoodChallenge is here and it’s all about getting more veggies on our plates. I wanted to share one of my favorite veggie dishes: My Green Bean Salad wth a Tangy Mustard Vinaigrette! The green beans still have a crunch to them, you have the bite from the red onion, nutty almonds and a creamy tangy salty dressing that is fantastic! It’s SO good in fact, that Jamie Oliver wanted it on his FoodTube channel!
So here is the link to the actual cooking video on Food Tube:
This is pretty simple to make and it is perfect as a side of a main dish, or even by itself!
This dish is perfect for this week’s challenge because we are going to try to get half our plate to be veggies! If you need some inspiration, I made a YouTube playlist with a TON of my veggie recipes. You guys are gonna kill it!
I’ll be on social media every day to let you know how I’m doing. See you there!
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