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Remember that genius tool from the last steak video? It’s time to modify and use it again! Do not waste your space and time for a lot of small souvlakis, make a GIANT one with crispy pig tail bread at the same time! We marinated fresh pork neck in awesome almazan souvlaki spice mix, some lemon juice and 2 cups of kefir – in that way meat becomes soo juicy and soft. What is kefir you will ask? Kefir or kephir is a fermented milk drink that was originally invented in Caucasus Mountains. Of course, what a meat dish without some veggies? Improvise!
• 2kg pork neck
• 3-4 tbsp. almazan souvlaki mix, lemon juice, 1-2 cups of kefir (fermented milk drink)
• onion, zucchini, handful of cherry tomatoes
• water, yeast, brown sugar, flour, salt
• AlmazanKitchen original cookware and utensils (optional)
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