• 2kg pork neck
• 3-4 tbsp. almazan souvlaki mix, lemon juice, 1-2 cups of kefir (fermented milk drink)
• onion, zucchini, handful of cherry tomatoes
• water, yeast, brown sugar, flour, salt
• AlmazanKitchen original cookware and utensils (optional)
Help our channel to improve:
Facebook: thanks to Danko Vukovic and Steve Murray for huge support on Patreon!