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Cool weather means you need a hearty filling soup from Canada’s north country… and this French Canadian Yellow Split Pea Soup hits the spot.
3 cups split yellow peas (or whole)
8 cups chicken stock
1 ham bone
1/2 pound bacon
3 chopped carrots
2 diced onions
3 chopped celery ribs
2 bay leaves
2 cloves minced garlic
2 tbsp sugar
2 tbsp thyme
2 tbsp vinegar
Soak your peas using this method or per instructions on the bag.
Bring a heavy stock pot up to temp (on med-high), add bacon and brown but not too crispy.
Lower temp and add onions and celery – just sweat these down.
Add the rest of ingredients (reserve vinegar), bring up to a boil and then reduce temp to a low simmer. Cover and cook for about 2 hours stirring occasionally.
Remove bone, cut off any meat and add back to soup.
Add Vinegar and serve
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