➡️ RECIPE & DETAILS ⤵️

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3kg of pork belly cut in small fist sized pieces
3 tomatoes cut in half
3 onions cut in half
6 horn peppers (not bell peppers)
salt & oregano

Just skewer (meat/veg pattern) and cook over medium to high fire for 2 hrs approximately.
Season with salt and oregano towards the end.

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