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Primitive survival cooking series continuous, only knife, sticks, rope and fire! Fresh lamb cut rubbed with secret lamb mix, salt, and mint, sprinkled with lemon juicy for more strong taste. Everything was slow cooked for 2.5 hours on the fire in the forest near river! You may have to be patient, constantly rotating meat to roast it evenly is not a walk in the park but it worth every minute spent!
• 1kg lamb cut with skin
• handful of fresh mint, lemon juice
• salt, 1tbsp. Almazan lamb mix, oil
• AlmazanKitchen original cookware and utensils (optional)
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