A special recipe for Sri Lankan New year (Avrudu). This rich dark and moist coconut cake is very popular in
Sri Lanka. It’s made by full of Lankan flavors and love by everyone.
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White flour 250g
Scraped coconut -1
Jaggary 250g
Sugar 100g
Coconut milk 1cup
Ginger Preserved 60g
Cashewnuts 100g
Sultanas 100g
Butter 30g
Salt to taste
Baking powder 1tsp
Cardamom,cinnamon and cloves powdered – 1tsp



FOODporn.pl Coconut cake ( Pol cake / Bibikan ) | Mallika Joseph Food Tube

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