Clover Food Lab, serving no-meat pita sandwiches, salads, rosemary French fries and blended fruit juices, does not advertise the fact that they do not serve meat — and customers do not mind that some of the town’s best comfort food is vegetarian.
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Eat St. is a lip-smacking celebration of North America’s tastiest, messiest, and most irresistible street food. From Tijuana-style tacos served out of an Airstream trailer and pizzas baked in a brick oven on wheels to classic hot dogs with all the fixings and sirloin burgers slathered in bacon jam – food cart fare is the hottest trend going. The stars of the show are the vendors — food mavericks with creative takes on mobile meals and inspiring stories to tell. Seeking out the very best curbside eats all over North America, Eat St. is your grease-stained roadmap to the ultimate street food experience.