Learn a few tasty things about homemade soup from author Rebecca Katz’s presentation for SOUL Food Salon. In this highlight video, she covers the art of tasting the broth, making soup „toppers”, freezing concerns, and comparing yams to potatoes. Read more at soulsfoodsalon.com!
ABOUT REBECCA KATZ
A nationally-recognized culinary translator and expert on the role of food in supporting health, Rebecca has a Masters of Science degree in Health and Nutrition Education, and received her culinary training from New York’s Natural Gourmet Institute for Health and Culinary Arts. As a teacher and chef, Rebecca works closely with physicians, nurses, and wellness professionals to include flavor and nutrition in their medical arsenal.
Rebecca is the author of Clean Soups: Simple, Nourishing Recipes for Health and Vitality, The Healthy Mind Cookbook: Big Flavor Recipes to Enhance Brain Function, Mood, Memory and Mental Clarity, The Longevity Kitchen: Satisfying Big Flavor Recipes Featuring the Top-16 Age Busting Power Foods, The Cancer-Fighting Kitchen: Nourishing Big-Flavor Recipes for Cancer Treatment and Beyond , and One Bite at a Time: Nourishing Recipes for Cancer Survivors and their Friends.
ABOUT SOUL FOOD SALON
Centered on the goal of creating community and wellness around food, SOUL Food Salons are monthly gatherings that focus on culinary technique and nutrition. The name of the event is an acronym for seasonal, organic, unprocessed and local food, which is bountiful around the San Francisco Bay Area.
Hosted by founder Jeanne Rosner at local homes, farms and restaurants, SOUL Food Salon events are two hours long and include a question and answer session with the speaker of the month. To join the newsletter and connect with Jeanne, visit the website and follow our social media pages!
Filmed by Diana Silva.
Edited by Caron Modern Media.